Sanjay Vazirani, the CEO of Foodlink, takes us through his unrelenting and passionate journey in the F&B Industry, and shares with us many things he learnt on the way…
Sanjay Vazirani
16 Nov 2021
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12 min read
Today we'll explain "Hospitality" to you at 4 different levels of increasing complexity! Starting with an extremely simple definition, eventually moving to an extremely complex definition.
Storm CostaBir
26 Jan 2023
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04 min read
आज हम आपको “आतिथ्य” (हॉस्पिटैलिटी) के बारे में समझाएंगे कि किस तरह विभिन्न 4 स्तरों में “आतिथ्य” का स्तर कठिन होता जाता है! “आतिथ्य” एक सरल परिभाषा से शुरू होकर, अंत में एक कठिन परिभाषा की ओर बढ़ता है।
Storm CostaBir
26 Jan 2023
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04 min read
Learn about the importance of Food Safety Training & Certification (FoSTaC) for food businesses. Find answers to FAQs and learn about different courses offered by FSSAI under FoSTaC.
Storm CostaBir
30 Mar 2023
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06 min read
Here is the complete list of the top 12 Human Resources KPIs and metrics that every HR professional and manager should know.
Storm CostaBir
30 May 2023
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04 min read
We asked Corporate Chef Agnibh Mudi of one8 Commune, Mumbai, to define hospitality. He responded: “Hospitality is the Art of Creating Moments despite the challenges…” We couldn’t agree more!
Agnibh Mudi
07 July 2023
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04 min read
Stop wondering and start learning the terms used in the housekeeping department. Check out these 50 easy-to-understand explanations!
Storm CostaBir
24 July 2023
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04 min read
Stop worrying and start learning the terms used in the F&B department; these 50 quick fix explanations will help you!
Storm CostaBir
24 July 2023
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04 min read
Stressed by the terms used in the front office department? Stop worrying and start learning these 50 easy-to-understand explanations.
Storm CostaBir
24 July 2023
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04 min read
Join Pankaj Gupta, the founder of Flavour Pot Foods, on an inspiring culinary journey from Amritsar to global success. Learn about passion, fearlessness, team building, innovation, and the spiritual path to restaurant success.
Storm CostaBir
08 Sep 2023
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03 min read
Meet Ranbir Nagpal, the visionary behind 'Yazu’, as we explore his remarkable journey and the philosophy driving his company Indus Hospitality's renowned success in creating unforgettable dining experiences. Discover the exceptional service customers would "die for."
Storm CostaBir
26 July 2023
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04 min read
Enough of wondering! Start learning the terms used in the food production department with these 50 easy-to-understand explanations.
Storm CostaBir
24 July 2023
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04 min read
Explore the inspiring journey from dishwasher to General Manager in the hospitality industry, resilience, adaptability, and why Accor offers a world of opportunities.
Storm CostaBir
09 Dec 2023
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04 min read
Explore effective strategies for training Housekeeping staff in the Hospitality Industry. Ensure your team excels in cleanliness and guest satisfaction.
Team HTI
09 Dec 2023
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03 min read
Dive into Chef Abhijeet's inspiring journey from humble beginnings to becoming Executive Chef at Novotel Mumbai International Airport, Andheri. A tale of perseverance, dedication, and the power of mentorship.
