Food Safety Training

FSSAI Food Safety Training

FSSAI requires every food business to have a trained Food Safety Supervisor. But the supervisor is not the person plating the food. We train the whole team that handles it — on your premises, in the languages they work in.

Your supervisor is certified. Your kitchen is only as safe as the person handling the food.


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300K+ People Trained
410+ Cities
13+ Languages
Restaurant kitchen and service team in chef uniforms after an HTI food safety training session at their outlet
Who it’s for

Every kitchen fails differently

A cloud kitchen loses control after the food leaves. A caterer loses it in transit. The session is built around where your operation is actually exposed.

Restaurants & QSRs

High-volume kitchens where crews change often and every new joiner needs the standard fast.

Hotels

Outlets, banquets and room service off shared kitchens, where one weak link affects every cover.

Cloud kitchens

Food sits in transit after it leaves you — packing and holding decide what the customer opens.

Catering

Cooked in one place, transported, held and served hours later under far less control.

Food manufacturing & retail

Production units, packhouses and store teams, with audit trails and documentation to maintain.

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HTI trainer running an on-site food handling session for uniformed staff in a restaurant dining area
Sessions run in your own kitchen, around your own service
HTI trainer with a flip chart teaching a seated group of hotel staff at an outdoor training session
Delivered in the languages your food handlers actually work in
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The Curriculum

What the training covers

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The Process

How it works

1

Develop module with partners

2

LIVE in person sessions

3

Mock simulations of real situations

4

Audit, Test & Quizzes

5

Present report to partners

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Start here first

New to FoSTaC?

FoSTaC is FSSAI's own food safety training and certification scheme — the route through which Food Safety Supervisors are certified. If you are still working out which course level applies to your licence, how many supervisors you need, or what the scheme is for, start with the guide before you book anything.

New to FoSTaC? Read our full guide
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Questions

Frequently asked questions

No. The Food Safety Supervisor certification is issued by FSSAI through its own FoSTaC scheme — we do not issue it. Our session is practical food safety training for the whole team that handles your food. Read our full FoSTaC guide.

The whole team. The person plating the food, the one receiving the delivery and the one wiping the prep counter all have to work to the same standard the supervisor is accountable for.

Yes. We build the module with you first, around your menu, your storage and your service pattern, so the examples are situations your team actually meets.

We have conducted sessions in 13+ languages, across 410+ cities in 5 countries. Language is not a barrier. Our trainers speak in a language best understood by the participants.

All the sessions will be done in-person. Our trainer visits your location and conducts the session.

Yes, we have already trained for companies in Dubai, Saudi Arabia, Maldives and Mauritius.

No. We don't provide refunds. If you are not sure about the workshop, check out the testimonials, read more about the trainer and take an informed decision. In case you are not happy with the outcomes of a particular session, we can redo the session only ONCE.

Not sure which programme fits your team? Take the 3-minute training needs survey.

Tell us how many food handlers you have and where they work — we will build the session around your kitchen.

Talk to our team