HOTel SHOT

Systems in Hospitality Operations & Training

A 3-day workshop aimed at upgrading the skills and knowledge of your hotel team.

24 Hours Total
In-Person Sessions
Learn Job Skills
Learn Soft Skills
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HOTel SHOT program
Designed by
Dominic CostaBir
Director

We've conducted Training for 60 plus brands in the hospitality industry; a few of them are…

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Testimonials

Who is this program for?

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checkAsst Waiter
checkTrainee Steward
checkTrainee Captain
checkCaptain
checkHostess
checkRoom Boys
checkHK Attendants
checkHK Supervisor
checkFloor Incharge
checkReceptionist
checkFO Executive
checkGRE
checkCashier
checkBell Boys
checkSecurity Guards
checkSecurity Supervisor
checkHelper
checkUtility worker
checkCook
checkCommie
checkChef
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What will you learn in the workshop?

  • Our super effective and tested way of Upselling & Suggestive Selling
  • Understanding the importance of following Systems and Processes (SOPs)
  • Building Lasting First Impression on Guests 101
  • A 4-step no-fluff framework for Handling Guest Complaints
  • Handling of Service Equipment and The Art of Servicing Guests
  • The formula for handling Guest Complaints and Preventing Complaints
  • The 8 types of Guests and the how-tos of Identifying & Handling each Guest
  • The magic method of learning the Food & Beverage Menu
  • The ultimate hack to extending the life cycle of linen and other surfaces (Sinner Cycle)
  • A 16-step no-fluff framework for Cleaning Guest Rooms & Public Area Cleaning
  • A 360-Degree Approach to handling dust, dirt and stains
  • Why Housekeeping is the Backbone of an Organisation
  • Understanding the importance of following Systems and Processes (SOPs)
  • The fundamentals to Building a Lasting First Impression on Guests
  • Dos and Don'ts when Handling Housekeeping Equipment
  • Understanding different Cleaning Agents & Effects of pH Levels
  • Understanding why Guests Complain & How To Prevent Complaints
  • Our ultimate guide to Store Management
  • A 6-step no-fluff framework for Understanding and Avoiding Contamination
  • A 360-Degree Approach to Menu Planning
  • Understanding the importance of developing Standard Recipe Specifications (SRS)
  • The Fundamentals of Costing and Cost Control
  • The Dos and Don'ts of Handling Kitchen Equipment
  • Understanding Cuisines and Cooking Methods
  • Why are Diet & Nutrition concepts on the rise? Trends in Diet & Nutrition
  • My super-effective and tested way of Upselling & Suggestive Selling
  • Understanding the importance of following Systems and Processes (SOPs)
  • Building Lasting First Impression on Guests 101
  • A 360-Degree Approach to Handling Guest Complaints
  • An 8-step no-fluff framework to Identifying the Types of Guests you are Handling
  • Dos and Don'ts when Checking Guests In & Out
  • Telephone Handling 101
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Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

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How it works…

1

Develop module with partners

2

LIVE in person sessions

3

Mock simulations of real situations

4

Audit, Test & Quizzes

5

Present report to partners

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Frequently Asked Questions

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