In what languages do you conduct these sessions?

We have conducted sessions in over 14 different languages, and reached over 410 locations in 5 different countries! Language is not a barrier. Our trainers speak in a language best understood by the participants!

Will this be in-person or online sessions?

All the sessions will be done in-person. Our trainer visits your location and conducts the session.

What are the timings?

We conduct sessions at a time convenient to our partner.

Will I see an increase in my sales after this workshop?

No program guarantees any income. The workshop is designed to streamline your staff's efforts.

Can we conduct this session in countries outside India?

Yes, we have already trained for companies in Dubai, Saudi Arabia, Maldives and Mauritius.

Does the workshop have real world application?

Yes, we have built this program around Frequently Faced Situations experienced by your staff.

No. We don't provide refunds. If you are not sure about the workshop, check out the testimonials, read more about the trainer and take an informed decision.

Should I apply for this program?

YES! In this program, we will work very closely with you to understand the issue you are facing.

SUPER

Skill Upgradation Program for Employees of Restaurants

Elevate your restaurant's guest experience with our 12-week Skill Upgradation Program for Employees of Restaurants (SUPER) Designed specifically for restaurant employees, this comprehensive training equips your team with essential soft skills and job skills to turn walk-in guests into loyal patrons

24 Hours Total

In-Person Sessions

Learn Job Skills

Learn Soft Skills

Book Now

Dominic CostaBir

Director

What will you learn in the workshop?

1. Customer Service Excellence: Techniques for creating exceptional and memorable guest interactions.

2. Effective Communication: Strategies for clear, engaging conversations with guests.

3. Sales Techniques: Proven methods for upselling and cross-selling to boost revenue.

4. Problem-Solving Skills: Tools for handling complaints and resolving issues professionally.

5. Handling of Service Equipment and The Art of Servicing Guests

6. The 8 Types of Guests: How to Identify and Handle Each One

7. Teamwork and Collaboration: Best practices for efficient teamwork and smooth operations.

8. BONUS 🥳: SUPER FUN Team Building Activities 🎉

Let's talk

How it works…

Develop module with partners

LIVE in person sessions

Mock simulations of real situations

Audit, Test & Quizzes

Present report to partners