In what languages do you conduct these sessions?

We have conducted sessions in over 14 different languages, and reached over 410 locations in 5 different countries! Language is not a barrier. Our trainers speak in a language best understood by the participants!

Will this be in-person or online sessions?

All the sessions will be done in-person. Our trainer visits your location and conducts the session.

What are the timings?

We conduct sessions at a time convenient to our partner.

Will I see an increase in my sales after this workshop?

No program guarantees any income. The workshop is designed to streamline your staff's efforts.

Can we conduct this session in countries outside India?

Yes, we have already trained for companies in Dubai, Saudi Arabia, Maldives and Mauritius.

Does the workshop have real world application?

Yes, we have built this program around Frequently Faced Situations experienced by your staff.

No. We don't provide refunds. If you are not sure about the workshop, check out the testimonials, read more about the trainer and take an informed decision. In case you are not happy with the outcomes of a particular session, we can redo the session only ONCE.

Should I apply for this program?

YES! In this program, we will work very closely with you to understand the issue you are facing.

SUPPORT

Skill Upgradation Program for Pre-Opening Restaurant Teams

Prepare your pre-opening restaurant team for success with our Skill Upgradation Program for Pre-Opening Restaurant Teams. Designed to foster team bonding and align members with your organization's mission, values and culture, this program is ideal for new restaurant openings.

24 Hours Total

In-Person Sessions

Learn Job Skills

Learn Soft Skills

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Dominic CostaBir

Director

What will you learn in the workshop?

1. Opportunities, Growth Areas & Benefits of being on a pre-opening team

2. Basic Skills Development: Enhance foundational skills essential for smooth restaurant operations

3. Knowledge Testing: Assess and reinforce the team's understanding of their roles and responsibilities

4. Operational Readiness: Ensure that the team is fully prepared for a successful launch, with confidence in their abilities and alignment with the restaurant's standards

5. A 4-step no-fluff framework for Handling Guest Complaints

6. Our Ultimate Hack to Becoming a Master Communicator with your team members

7. Handling of Service Equipment and The Art of Servicing Guests

8. Understanding Why Guests Complain & How To Prevent Complaints

9. The 8 types of Guests and the how-tos of Identifying & Handling each Guest

10. The magic method of learning the Food & Beverage Menu

11. BONUS 🥳: SUPER FUN Team Building Activities 🎉

Let's talk

How it works…

Develop module with partners

LIVE in person sessions

Mock simulations of real situations

Audit, Test & Quizzes

Present report to partners