RAMP

Restaurant Administration & Management Program

An intensive 5-day training that enhances the skills and knowledge of Restaurant Managers. RAMP upgrades management capabilities while instilling technical skills to manage staff, operations, finance and marketing.

6 Hours Total
In-Person Sessions
Learn Job Skills
Learn Soft Skills
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RAMP program
Designed by
Dominic CostaBir
Director

We've conducted Training for 60 plus brands in the hospitality industry; a few of them are…

Testimonials

Who is this program for?

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What will you learn in the workshop?

1. Leadership & Team Management – motivate and influence teams

2. Financial & Cost Control – manage budgets, reduce waste and optimize profits

3. Guest Experience – elevate service standards and aim for excellence

4. Time & Resource Management – streamline operations and maximize efficiency

5. Process Implementation & SOPs – establish structured systems for smooth workflow

Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

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How it works…

1

Develop module with partners

2

LIVE in person sessions

3

Mock simulations of real situations

4

Audit, Test & Quizzes

5

Present report to partners

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Frequently Asked Questions

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