In what languages do you conduct these sessions?

We have conducted sessions in over 14 different languages, and reached over 410 locations in 5 different countries! Language is not a barrier. Our trainers speak in a language best understood by the participants!

Will this be in-person or online sessions?

All the sessions will be done in-person. Our trainer visits your location and conducts the session.

What are the timings?

We conduct sessions at a time convenient to our partner.

Will I see an increase in my sales after this workshop?

No program guarantees any income. The workshop is designed to streamline your staff's efforts.

Can we conduct this session in countries outside India?

Yes, we have already trained for companies in Dubai, Saudi Arabia, Maldives and Mauritius.

Does the workshop have real world application?

Yes, we have built this program around Frequently Faced Situations experienced by your staff.

No. We don't provide refunds. If you are not sure about the workshop, check out the testimonials, read more about the trainer and take an informed decision. In case you are not happy with the outcomes of a particular session, we can redo the session only ONCE.

Should I apply for this program?

YES! In this program, we will work very closely with you to understand the issue you are facing.

KMT

Kitchen Management Training

Designed to upgrade and enhance the skills and knowledge of kitchen staff. Provides education on hygiene, cost control, portion control, and kitchen management.

24 Hours Total

In-Person Sessions

Learn Job Skills

Learn Soft Skills

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Dominic CostaBir

Director

Who is this program for?

Chefs, Sous Chefs & Kitchen Supervisors of Party Caterers

Food Production Staff in Restaurants & Hotels

F&B Entrepreneurs & Cloud Kitchen Owners

Hospitality & Catering Professionals

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What will you learn in the workshop?

1. Kitchen Hygiene & Food Safety – ensure compliance with health standards

2. Cost & Portion Control – reduce waste and maximize profits

3. Menu & Recipe Development – enhance menu or introduce food that's trending

4. Efficient Kitchen Operations – SOPs for smooth workflow and reduced wastage

5. Staff Management – improved teamwork and accountability

6. The Dos and Don'ts of Handling Kitchen Equipment

7. Understanding Cuisines and Cooking Methods

8. Why are Diet & Nutrition concepts on the rise? Trends in Diet & Nutrition

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Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

Take A QUICK Survey

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How it works…

Develop module with partners

LIVE in person sessions

Mock simulations of real situations

Audit, Test & Quizzes

Present report to partners

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KMT

We've conducted Training for 60 plus brands in the hospitality industry; a few of them are…

Testimonials

Who is this program for?

What will you learn in the workshop?

1. Kitchen Hygiene & Food Safety – ensure compliance with health standards

2. Cost & Portion Control – reduce waste and maximize profits

3. Menu & Recipe Development – enhance menu or introduce food that's trending

4. Efficient Kitchen Operations – SOPs for smooth workflow and reduced wastage

5. Staff Management – improved teamwork and accountability

6. The Dos and Don'ts of Handling Kitchen Equipment

7. Understanding Cuisines and Cooking Methods

8. Why are Diet & Nutrition concepts on the rise? Trends in Diet & Nutrition

Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

How it works…

Frequently Asked Questions