- 1Dish
- 2Ingredients
- 3Price
- 4Report
What are you costing?
Give the dish a name so you can find it again later.
Add the whole batch in the next step. We work out the cost of one portion.
What goes into it?
Enter the rate you buy at, then how much you use in the whole batch. We do the maths.
What do you charge?
Enter your menu price per portion. No price yet? The suggestion below works one out for you.
Use the price before GST.
Most restaurants aim for 28% to 35%.
Gas, electricity and packaging, as a % of the menu price.
What it costs to cook and serve the portion on top of the ingredients. Most kitchens sit around 4% to 8%. Your food cost % stays ingredients only; this comes off the profit.
Your costing
Check it over, then save it to your account.
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| Ingredient | Rate | Used | Cost |
|---|
Costed with the HTI Food Cost Calculator — prices exclude GST.
Insights
Worked out from the dishes you have costed. Nothing is sent anywhere.
Account
Signed in as —
You are not logged in, and the calculator works exactly the same either way. An account is only how your dishes get saved.
Your dishes are saved to your HTI account and sync across devices.